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The Sensors For Food platform brings food manufacturers and technology providers together in a forum for food industry sensor systems. The aim is to improve, increase the awareness and explore the application of existing, new and upcoming sensor systems for the food industry . Activities include: a screening of needs and opportunities for the food industry, a technology watch on emerging sensor innovations, generation and support of innovative ideas, networking and partner matching between food companies and technology suppliers. Via a centralized contact point, services are provided concerning sensor systems that are already available for the food industry. For example, assistance is offered for issues regarding sensor calibration and selection. Furthermore, a number of thematic seminars, workshops and training courses will be organized.

Partners: Flanders’ FOOD, IMEC en MeBioS-KU Leuven

Why participate?: You are informed on the needs and opportunities of the food industry,  you are kept up to date regarding the newest technological evolutions, you are part of a unique network that will enhance your innovation process and facilitate partner matching, you can benefit from out service concerning sensor systems, you can attend the seminars, work shops and trainings at a reduced price.

How participate?: To benefit from the services and opportunities of the Sensors For Food Platform you have ti be a member of Flanders’ FOOD (more information:  We are glad to welcome SME’s. 

Interested? Contact Veerle De Graef (